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Can protein startups and their investors take on Big Cow?

Can protein startups and their investors take on Big Cow?

Can protein startups and their investors take on Big Cow?
August 12
22:43 2017



 For many of us, our first experience with fake meat involves rubbery tofu that tastes more like sneaker sole than seared filet. As we forage on, next come the veggie burgers, the soy dogs, the meatless meatballs. Eventually, we grow accustomed to these protein-dense foodstuffs. And yet, what if fake meat tasted and satiated like the real deal? Read More





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harib

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